Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos: Crispy Lemon Chicken Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Tuesday 17 February 2015

Crispy Lemon Chicken Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Crispy Lemon Chicken Biography

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Easy crisp-tender chicken with the creamiest lemon butter sauce ever – you’ll want to forget the chicken and drink the sauce instead!

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead!

Happy New Year! I know I should really be sharing some sort of salad or quinoa recipe with the start of the year but you know me and my chicken thigh obsession. I just can’t get enough, especially when a lemon butter cream sauce is involved.

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead!

And if you’re in the need of some clean greens for the new year diet, well, this dish has plenty of baby spinach. Good enough, right?

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead!

Plus, these chicken thighs carry quite a bit of punch with that fresh, zingy lemon flavor and that smoky goodness from the paprika. And this cream sauce is absolutely heavenly. Just be sure to have a spoon ready because you’ll want to sip on it straight from the pan!

Lemon Butter Chicken

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Yield 8 servings

Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead!

Ingredients

    8 bone-in, skin-on chicken thighs
    1 tablespoon smoked paprika
    Kosher salt and freshly ground black pepper, to taste
    3 tablespoons unsalted butter, divided
    3 cloves garlic, minced
    1 cup chicken broth
    1/2 cup heavy cream
    1/4 cup freshly grated Parmesan
    Juice of 1 lemon
    1 teaspoon dried thyme
    2 cups baby spinach, chopped

Instructions

    Preheat oven to 400 degrees F.
    Season chicken thighs with paprika, salt and pepper, to taste.
    Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
    Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
    Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes. Return chicken to the skillet.
    Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
    Serve immediately.

This is a great American type of fast food the more you taste it the more you want also by using the same recipe but substituting Orange for Lemon you have a sweeter version enjoy and let me know what you think

Ingredients
    500grams boneless, skinless chicken
    1 egg
    1/2 teaspoon of salt
    1/2 teaspoon of pepper
    1 tablespoon vegetable oil
    85g plain flour
    2 tablespoons corn flour
    oil (for frying) + 1 tablespoon sesame oil
    FOR THE GLAZE
    1/2 teaspoon minced garlic
    1/2 teaspoon grated lemon rind
    80ml fresh lemon juice
    1 spring onion chopped
    2 lemon segments
    1/2 tablespoon corn flour
    60ml hoi sin sauce with five spice (Sharwoods)
    Dash cayenne pepper
    2 tablespoons sugar
    Salt and Pepper to taste

Method
        Cut your chicken into 2 inch pieces and put them into a large bowl. Add in the egg, salt, pepper and oil. Mix it well and set aside.
        In another large bowl, stir in the corn flour and plain flour plus one teaspoon of salt and pepper And mix it well set aside.
        Add the chicken into the flour mix and coat each piece generously. Pour about a 1/2 inch of oil plus the sesame oil into a Wok and set it over high heat. When the temperature is 375 degrees,
        Carefully put some chicken pieces in small batches and fry for 4 minutes Carefully remove the chicken from the oil with a slotted spoon and drain it on paper towels,
        Finish frying the chicken until they're all done. Set aside keep warm and put together your glaze in the next step.
        Method Glaze:
        Let your oil cool slightly in the wok Remove all but 2 tablespoons of oil and put it over medium heat. Saute the minced garlic for a minute, being careful not to burn it
        Add the rest of the ingredients in and bring the mixture to a boil. Add 1/2 tablespoon corn flour mixed with a little cold water Make sure to stir this for 3 minutes
        Reduce the heat and simmer it until a saucy thick glaze is created. Pour the glaze over the chicken and serve! Scatter the Spring onion and lemon segments

Crispy Lemon Chicken