Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos: Crispy Cheddar Chicken Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Wednesday 18 February 2015

Crispy Cheddar Chicken Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Crispy Cheddar Chicken Biography

source (google.com.pk)

Cheddar is better…especially with this cheesy baked chicken recipe!

We already know cheese makes everythang betta, but hunkloads of cheddar on chicken? Yes puh-lease. We'll take a whole batch of this Crispy Cheddar Chicken!

Ingredients for Crispy Cheddar Chicken recipe.

Pull together these ingredients, most of which you prolly already have in your pantry and fridge. Booyeah, baby! It's a pantry meal extraordinaire!

Slice each chicken breast into three pieces.

Slice chicken breasts into three pieces. This will help your recipe cook more quickly, and make it easy to serve up the perfect serving sizes for tots and adults sitting at your dinner table tonight.

Place coating ingredients in three loaf pans or bowls.

Gather three loaf pans filled with milk, sharp cheddar, and Progresso breadcrumbs. I tossed a bit of extragarlic salt into the breadcrumbs, just to add that extra pop of flava.

Dip chicken in milk.

It gets easy peasy from here on out. Like, caveman easy. Check it… Dip chicken in milk.

Dip chicken in cheese.

Dip chicken in breadcrumbs.

Hit chest like ape. You so cool.

Place chicken on parchment-lined baking sheet.

Now toss those pretty little chicken pieces onto a parchment-lined baking sheet. And….

Bake until golden brown.

Bake those babies until golden brown and purty as a picture.While baking, toss a can of Progresso Recipe Starters, Three Cheese edition, and simmer it all up until hot and reduced in halfsies.

Serve with Three Cheese sauce over top.

Top chicken with cheese sauce. Grab fork. Feed mouth. Grunt with cheddar pleasure.

I had a fabulous weekend attending a snap conference with some of my favorite blog friends. We had so much fun attending classes and staying up late sharing ideas with each other. I learned a lot this weekend and I hope that I can continue to grow as a blogger! I had such a busy weekend and Mondays are always a struggle for me. I like to be able to make something quick and easy. This turned out fantastic and my 9 year old said that it was one of the best things that I have made. I loved how the Ritz crackers gave it a delicious crunch and the cream sauce on top was amazing. This is definitely a meal that will please the family and everyone will love.

Rating: 5 stars Difficulty of Recipe: 2 stars
Review: I loved how easy and delicious this was and it was probably one of the best things that we had. I was going to add 1/4 cheddar cheese to the sauce but I forgot. I may try to do that next time because we will be making this again and again!

Crispy Cheddar Chicken
    4 large chicken breasts
    2 sleeves Ritz Crackers
    1/4 t salt
    1/8 t pepper
    1/2 cup milk
    3 cups grated cheddar cheese
    1 t dried parsley
Cream Sauce:
     10 ounce can cream of chicken soup
    2 T sour cream
    2 T butter
1. Cut each chicken breast into 3 large chunks. Set aside. In a food processor (or I put mine in a big ziplock bag and used a rolling pin), grind up the ritz crackers.
2. In 3 small pans, divide the milk, cheese, and cracker crumbs into each pan. Add the salt and pepper to the Ritz cracker crumbs.
3. Dip chicken first in the milk pan, then roll in the cheese, pressing cheese into the chicken breast, and lastly roll the chicken into the cracker crumbs.
4. Spray a 9×13 pan with cooking spray and place the chicken into the pan. Lastly sprinkle the top of the coated chicken with the dried parsley.
5. Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
6. While the chicken is baking, in a medium saucepan, whisk together the cream of chicken soup, butter and sour cream until heated through.
7. Once chicken is done, serve the cream sauce over the chicken.
Recipe adapted from Jamie Cooks it up
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