crispy Chicken Burger Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger Biography

source (google.com.pk)
 
Prep Time
40 Mins
Cook Time
15 Mins
Serves
2
For your kids all time favorite meal, crispy chicken burger. You can fill lunch boxes, picnic baskets, evening snacks with these crispy and yummy homemade burgers. Children will keep on asking for more.
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Source:  Zarnak Sidhwa
9 Ratings
2 out of 5 stars
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Ingredients
    Chicken breast 2 (boneless)
    Burger bun 2
    Cheese 2 slices
    Lettuce 2 - 3 leaves
    Tomato 1 (sliced)
    Mayonnaise 2 tbsp
    For Marinate:
    Salt to taste
    Black pepper 1 tsp
    Mustard powder ½ tsp
    Oyster sauce 2 tbsp
    Oil as required
    For Batter:
    Flour 3 tbsp
    Corn flour 1 tbsp
    Baking soda ½ tsp
    Egg 1
    Milk 3 tbsp
    For Coating:
    Cornflakes 1 cup (crushed into small pieces)
    Breadcrumbs 1 cup
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Cooking Directions

    Mix all the marinade ingredients into a large bowl and dip the chicken in it.

    Set aside for half an hour to marinate.

    Dip the chicken pieces into the cornflakes and breadcrumbs and press well.

    Deep fry in hot oil until golden.

    Assemble the burger by placing shredded lettuce onto a bun, pour over mayonnaise and place the chicken piece.
    A slice of cheese may be added.

    Top with a tomato slice, cover and serve.

109
Crispy Chicken Burger by Chef Gulzar

Crispy Chicken Burger
Ingredients
Chicken Breast 1
Eggs 2-3
Buns 3-4
White Flour ½ cup
Rice Flour 1 cup
Corn Flour 1 cup
Baking Powder 1/3 tsp
Garlic Powder 1 tsp
Red Chili Powder 1 tsp
Crushed Black Pepper 1 tbsp
White Pepper Powder 1 tbsp
Mustard Paste 2-3 tbsp
Chicken Powder 2 tbsp
White Vinegar 3 tbsp
Oil for fry
Ice Berg or Lettuce Leaves as required
Mayonnaise as required
Salt to taste
Method
Take 1 chicken breast and now take 1 plastic shopper spread some oil in it add the chicken breast piece and flatten with kitchen hammer. Now cut the thin slices and take a mixing bowl add 3 tbsp of white vinegar add to taste salt , 2 -3 tbsp of mustard paste, 1 tsp of red chili powder and 1 tsp of garlic powder mix it well and leave it for ½ an hour and marinate it. For dry mixture : Take 1 big air tight container add ½ cup of all purpose flour ,1 cup of rice flour, 1 cup corn flour, 2 tbsp of chicken powder ,1 tbsp of white pepper powder , 1/3 tsp of baking powder , 1 tsp of baking powder , 1 tsp of garlic powder and add to taste salt mix it well. For crispy chicken. Take 1 mixing bowl add 3 eggs beat it add marinate the chicken into a air tight container mix it well and add into beated eggs and repeat the process at laest twice. Take a fry pan shallow fry all the pieces. For sauce: take a mixing bowl add ½ cup of mayonaise , 1 tbsp of mustard paste, ,mix it well. For crunchy burger: take burger buns spread the mayo sauce and place the chicken piece now again add the sauce and place the ice berg and lettuce leave. At last close the burger with upper part of the bun and serve

I have had this incredible craving for good, home-made chicken burgers for quite a while now. Why, I don’t know as I’ve never had a home-made chicken burger before. At one of my favourite fast food places (don’t judge me) they sell spicy crispy chicken burgers and I don’t care what you think of me after saying this, but I could eat those all day, everyday. I love how the soft breadroll is contrasted by the incredibly crispy chicken burger and the tangy mayo lingers in your mouth just long enough. *drool*

But being on a bit of a health quest lately, I knew I couldn’t go out and buy one of these burgers and so, I decided to make them myself. I couldn’t find chicken mince yesterday so I bought fresh, plump chicken breasts and pulsed them in my food processor. The result was chunkier than chicken mince but actually so much better. I was so impressed that I promised to try mincing my own meat from now on…whether I’ll keep that promise is another story.

Another problem was that I really didn’t want to have to deep fry or leave the burgers in oil for longer then 2-3 minutes. But then they wouldn’t be cooked. So I resorted to frying them in INCREDIBLY hot oil to get the brown, crispy coating and then I popped them into the oven to cook through. They were incredibly moist and juicy but not at all oily, which is exactly what I wanted.

Once again, I made my own mayo but I added 2 cloves of garlic this time which turns it into a deliciously silky Aioli. Just saying it makes me happy..come on..say it…Aii-oooolliii. NJAM!!

I served the burgers with roasted sweet potato chips and some fresh cucumber and it was a complete hit. My family loved it and I will definitely be making this again.

Serves 4
600g chicken breasts / chicken mince
1 cup fresh breadcrumbs
1 large egg
1tsp paprika
1tsp salt
2 chillies, finely chopped (optional)
black pepper to taste

2 cups fresh breadcrumbs
2 large eggs, beaten
1 cup flour mixed with 1tsp salt

Fresh breadrolls
peeled and sliced cucumber
fresh lettuce
    To make the chicken patties, pulse the chicken breasts in your food processor. Make sure that you don’t leave the food processor running as the chicken will just become a puree.
    Mix the chicken with 1 cup breadcrumbs, egg, paprika, salt, chillies and pepper. Form patties with your hands and place on plate/tray lined with wax paper. Refrigerate for 30 minutes.
    Coat the burgers first with the seasoned flour, then dip into the beaten egg and coat in the bread crumbs. Fry in very hot oil for 1-2 minutes a side until the breadcrums are crisp and golden. Place in a roasting tray and place in a 180°c oven for 15-20 minutes until the burgers are cooked all the way through.
    Serve on fresh breadrolls with cucumber, lettuce and aioli.

For the Mayo / Aioli
I make my mayo in a food processor but I’ve also done it with a hand blender in a tall container and it works very well.
2 large egg yolks
1tsp Dijon mustard
2tsp vinegar
1tbsn lemon juice
salt to taste
250ml – 300ml oil (I used canola)

2 cloves garlic (you could also add herbs or chillies to add flavour)

    In a food processor, mix the egg yolks, dijon mustard, vinegar, lemon juice, salt and garlic together. The mixture should be smooth and pale.
    With the food processor running, slowly drizzle in the oil until the mixture is thick and pale. Taste to see if it needs anything, maybe some more lemon or more salt?
    Serve straight away or transfer into a sterilised jar and refrigerate. The mayo will last 1-2 weeks in air tight container in the fridge.

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

crispy Chicken Burger

  Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos