Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos: Crispy Onion Chicken Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Saturday, 21 February 2015

Crispy Onion Chicken Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Crispy Onion Chicken Biography

source (google.com.pk)

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.
Ingredients
Nutrition
Servings 4 Units US
    1⁄2 cup butter or 1⁄2 cup margarine, melted
    1 tablespoon Worcestershire sauce
    1 teaspoon ground mustard
    1⁄2 teaspoon garlic salt or 1⁄2 teaspoon garlic powder
    1⁄4 teaspoon pepper
    4 boneless skinless chicken breast halves
    1 (6 ounce) cancheddar French-fried onions or 1 (6 ounce) canoriginal French-fried onions, crushed
Directions
    In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
    Dip chicken in the butter mixture, then coat with onions.
    Place in a greased 9-inch square baking pan.
    Top with any remaining onions; drizzle with any remaining butter mixture.
    Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.
put here for safe keeping
Ingredients
Nutrition
Servings 4 Units US
    1 (1/4 ounce) envelope Lipton Onion Soup Mix
    1 cup fine dry breadcrumb
    1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut in parts
    2 cups mayonnaise
Directions
    Place Onion Soup Mix and bread crumbs in large plastic food bag and
    shake to blend. Brush chicken on all sides with Mayonnaise. Place one
    piece of chicken in bag at a time. Close tightly and shake till coated.
    Place chicken on rack in broiler pan. Bake in 400 degree oven 40 to 45
    minutes or until golden brown and tender.

We recently had spring break for the kiddos. We decided to take a trip down to Moab. I have lived in Utah my entire life and never been there. And I have been missing out! We rented a jeep to take down there for Jeep Weekend. Now, I am getting pretty big and pregnant. I am nearing the end! We tried to keep the trails easy for me. But the hubby would always underestimate the length of things just so I would go! The hike was a whole lot longer than 1/4 mile, and the trails that we took were a little bumpy. It may have caused a few contractions and my feet may have tripled in size. But all in all we had a blast! A fun little getaway right before the babe gets here.

I love meals that I make that immediately go into my top 10 favorites of all time. This was one of those meals. It was SO easy to put together. And the flavor was absolutely fantastic. It was perfectly tender and moist and the french fried onions gave it a delicious crunch on the outside. And did I mention how fantastic the flavor was?   Oh yes I did. We couldn’t get enough of it and the family was raving how amazing it was! You are going to love this one too!
5.0 from 1 reviews
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Crispy Baked Onion Chicken
Author: Alyssa
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
An easy and delicious chicken that is baked with crispy onions and has a fantastic flavor!
Ingredients
    4 boneless skinless chicken breasts
    ½ cup butter, melted
    1 Tablespoon Worcestershire sauce
    1 teaspoon ground mustard
    ½ teaspoon garlic salt
    ¼ teaspoon pepper
    1 (6 ounce) can cheddar, or original french fried onions, crushed

Instructions
    Preheat oven to 350 degrees. Grease a 9 inch square pan and set aside. In a shallow bowl combine, melted butter, Worcestershire sauce, ground mustard, garlic salt, and pepper.
    Place ½ cup crushed fried onions in another shallow bowl. Dredge each chicken breast in the butter mixture and then coat with the onions. Place each chicken breast in the 9 inch pan.
    Sprinkle remaining crushed onions on the top and drizzle the remaining butter sauce on the top of chicken. Bake for about 30 minutes until no longer pink and cooked throughout.

French's® Crunchy Onion Chicken

Prep Time: 5 minutes
Start to Finish: 25 minutes
Makes: 4 servings
    INGREDIENTS
2 cups (4 oz.) French's® Original or
   Cheddar French Fried Onions
2 tablespoons Family Gourmet All-Purpose Flour
    4 (5 oz.) Boneless Skinless Chicken Breasts®
1 Egg, beaten
     DIRECTIONS
1. Place french fried onions and flour into a plastic bag. Lightly crush with your hands or a rolling pin. Transfer to a pie plate or waxed paper.
2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
3. Bake at 400°F for 20 minutes or until no longer pink in center.

Crispy Onion Chicken