Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos: Crispy Chicken Burger Recipe Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Tuesday, 17 February 2015

Crispy Chicken Burger Recipe Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Crispy Chicken Burger Recipe Biography

source (google.com.pk)

For your kids all time favorite meal, crispy chicken burger. You can fill lunch boxes, picnic baskets, evening snacks with these crispy and yummy homemade burgers. Children will keep on asking for more.

Ingredients
    Chicken breast 2 (boneless)
    Burger bun 2
    Cheese 2 slices
    Lettuce 2 - 3 leaves
    Tomato 1 (sliced)
    Mayonnaise 2 tbsp
    For Marinate:
    Salt to taste
    Black pepper 1 tsp
    Mustard powder ½ tsp
    Oyster sauce 2 tbsp
    Oil as required
    For Batter:
    Flour 3 tbsp
    Corn flour 1 tbsp
    Baking soda ½ tsp
    Egg 1
    Milk 3 tbsp
    For Coating:
    Cornflakes 1 cup (crushed into small pieces)
    Breadcrumbs 1 cup
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Cooking Directions
    Mix all the marinade ingredients into a large bowl and dip the chicken in it.

    Set aside for half an hour to marinate.

    Dip the chicken pieces into the cornflakes and breadcrumbs and press well.

    Deep fry in hot oil until golden.

    Assemble the burger by placing shredded lettuce onto a bun, pour over mayonnaise and place the chicken piece.
    A slice of cheese may be added.

    Top with a tomato slice, cover and serve.

Walk past the fried chicken shop knowing you can make this tasty, low-fat chicken burger at home

Ingredients
    4 chicken breasts
    3 slices white bread, toasted
    1 egg
    1 tsp Dijon mustard
    zest 1 lemon, juice from ½
    4 tbsp reduced-fat mayonnaise
    4 ciabatta buns, warm or toasted

Method
    Heat grill to high. Put the chicken breasts between 2 pieces of cling film and bash with a rolling pin until they’re about half their original thickness. Whizz the toast in a food processor to rough breadcrumbs, then tip out onto a plate.
    Beat the egg and mustard together in a bowl and season. Dip the chicken into the egg, let the excess drip back into the bowl, then press into the toasty breadcrumbs. Put under the grill on a flat baking sheet and grill for about 10 mins, turning once, until golden and crisp on both sides and the chicken is cooked through.
    Beat the lemon zest, juice and lots of black pepper into the mayonnaise. Spread some of the mayo onto the bottom halves of the buns, top with a chicken breast and salad of your choice and serve.

I’m a huge fried chicken fan and a strong believer that everything fried tastes better. Add in some bread crumbs and fries and i’m the happiest person alive. But there are levels of fried chicken, and the classic KFC crispy burger is right on top. It’s so hard to find a recipe that doesn’t scare you away. A few weeks ago I started searching for recipes and came across some that required you to boil chicken in really salty water for like hours, and then two more pages of instructions that followed. That’s just wrong. When you want fried chicken, you should be able to make it and eat it without having to take a nap in between. So I tried a few recipes. I even tried one that’s called “baked fried chicken”, which is very misleading. When you bake chicken, it does not taste like it’s fried, unless you slather it in oil before popping it in the oven, which doesn’t save too many calories, so for the sake of fried chicken, just fry it.

So let’s get to the recipe, which takes 20 minutes to prepare tops, even if you’re clumsy in the kitchen and end up dropping things on the counter more than into the pan.

Here’s what you’ll need for 4 burgers. I’ve split the recipe into 3 sections, and each section goes into a separate bowl.

Section 1 (Mix everything in a bowl. The marinade is supposed to be thick)

2 boneless chicken fillets, cut in half (butterflied-google butterfly chicken fillet)

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp crushed red peppers

1 tbspn Worcestershire sauce

Section 2 (Mix in a bowl)

1 egg, beaten

1/4 tsp baking powder

1 tsp flour

1 tbspn cornflour

Section (Mix in a wide plate)

2 tbspns rice flour

1 cup crushed corn flakes (make sure they’re not sweetened!)

1 cup bread crumbs

*Burger buns, lettuce, mayo as required*

After you have all three sections ready to go, get some oil on the heat for deep frying.

Dip the marinated chicken into the egg and flour mixture, then into the bread crumb mixture. If you want a really thick coating you can dip the chicken again into the egg, then the bread crumbs. I wouldn’t advise repeating the coating for a third time. Then just fry them till they’re golden brown. Since it’s boneless chicken it cooks relatively quick but keep the oil on a medium flame so it cooks through. Assembling the burger is up to you. You can add cheese, tomatoes, bbq sauce etc. I just topped the bun with some mayo and lettuce. Don’t hate the pictures I put up. It’s a slightly messy recipe so I took quick cell phone pictures!

*If you don’t have rice flour you can just add a mixture of flour and cornflour. The reason I used rice flour is because I feel it gives a slightly different flavor and texture once it’s fried with the crumbs and corn flakes, and it absorbs less oil (i think). Also, If you don’t have worcestershire sauce i’d go with bbq sauce. It would give a really nice and smokey flavor to the chicken.

Crispy Chicken Burger Recipe