Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos: Crispy Ranch Chicken Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Thursday, 19 February 2015

Crispy Ranch Chicken Crispy Chicken Recipe Sandwich Wings Costoletta Salad Burger Chinese Crispers Chili's Strips Photos

Crispy Ranch Chicken Biography

source (google.com.pk)

Crispy Ranch Chicken

Buttery crackers, ranch dressing mix and Parmesan cheese coat chicken to make it moist and tender. Sure to become a family favorite, it's easy to make and goes perfectly with rice or mashed potatoes.
Ingedients:
3/4 cup crushed Ritz crackers (or similar type)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter, melted
Directions:
1. In a shallow bowl, combine the crackers, Parmesan cheese and salad dressing mix.
2. Dip chicken in the melted butter, then roll in cracker mixture being sure to coat well.
3. Place in a greased 13x9 baking dish.
4. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.

This past week has been absolutely INSANE! My hubby left for a week long business trip, leaving me and the kiddos for a week of crazy and busy happenings. Then my parents asked me if I would come to their house to watch my two younger siblings (remember the big gap I told you about in our ages) while they went to a work party for my dad out of state. So needless to say, it is pretty busy around here.

It seems whenever I am cooking at someone else’s house, in this case-my parents’, they never have what I am looking for. Then again, my pantry is stalked for a food bloggers needs, so not everyone will have what I am looking for haha! :) So after browsing through my parent’s fridge and pantry, I decided this was our best option. This one of the EASIEST dinners I have ever made and it turned out absolutely delicious! Thumbs up all around!
Baked Crispy Ranch Chicken

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Only FOUR ingredients! This is perfect for those days you don't want to be in the kitchen forever! Family approved!
Recipe type: Entrée
Ingredients
    5-6 boneless, skinless chicken breasts
    1 cup ranch dressing
    1½ cups bread crumbs, I like real bread crumbs. Throw some white bread in a blender and it blends it up nice
    1½ cups lightly crushed corn flakes

Instructions
    In a wide bowl (I actually used a bread pan) pour ranch dressing. In a separate bowl (again, I used a bread pan), combine bread crumbs and lightly crushed corn flakes.
    Dip chicken breasts in ranch evenly on both sides.
    Next, dip into bowl with combined bread crumbs and corn flakes. Evenly cover on all sides.
    Place in a greased 9x13 pan and bake at 350 for 35-45 minutes or until chicken is done and tender.

Ingredients
    1 cup Panko (Japanese-style breadcrumbs)
    4 teaspoons vegetable oil
    Coarse salt and pepper
    1/2 cup low-fat plain Greek yogurt
    1 teaspoon roughly chopped fresh thyme leaves
    1 clove garlic, minced
    Cayenne pepper
    2 boneless, skinless chicken breasts (1 pound)
    Salad greens, for serving

Directions
    Preheat oven to 500 degrees. On a rimmed baking sheet, stir together panko and oil. Spread in an even layer, and bake until golden, about 3 minutes. Transfer to a plate, wipe sheet, and fit with a wire rack.

    On a separate plate, combine yogurt, thyme, garlic, pinch of cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken with yogurt mixture then coat with breadcrumbs, pressing lightly to adhere. Shake off excess and place on rack. Bake until chicken is cooked through, 17 to 20 minutes, flipping halfway through. Let cool 5 minutes. Slice and serve over salad greens.

This is a super easy recipe. Just a few ingredients, and is great to throw together after work throughout the week. We often like to have this with Fresh Cooked Carrots or Cucumber and Squash. Very Yummy !
Ingredients
Nutrition
Servings 4 Yields 6 Chicken Breasts Units US

    2 cups of crispy rice cereal i have also used corn flakes (Rice Krispies)
    3⁄4 cup fresh grated parmesan cheese
    1 ounce ranch dressing mix
    2 egg whites, beaten
    6 chicken breasts, Boneless & Skinless (About 5 oz. each)

Directions
    Preheat the oven to 350 Degrees.
    Spray a large baking sheet with Non-Stick Spray. I use PAM.
    Combine the Rice Krispies, Parmesan Cheese and Ranch mix into a large bowl.
    Beat your egg whites in a medium bowl. Dip each piece of chicken into the whites and then into the cereal mixture. Make sure to coat them evenly.
    Arrange the coated chicken on the prepared baking sheet. Bake until Golden Brown, and your juices from the chicken run clear. Bake approx 20 - 25 minutes. Serve Hot. Enjoy !

This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!

Ingredients
Nutrition
Servings 4 Units US
    1 (10 3/4 ounce) can cream of chicken soup
    1⁄2 cup milk
    1 (1 ounce) envelope ranch dressing mix, I use Hidden Valley
    1 lb boneless skinless chicken breast half, about 4
    1 1⁄2 cups tortilla chips, finely crushed
    1 -2 tablespoon margarine or 1 -2 tablespoon butter, melted

Directions
    In a shallow dish mix soup, milk and dressing mix.
    Reserve 1 c for sauce.
    Dip chicken into soup mixture ( I let marinate over night, but not necessary).
    Coat with tortilla chips.
    Place chicken on a greased baking sheet.
    Drizzle with margarine or butter.
    Bake at 400 degrees F for 20 min or until chicken is no longer pink.
    In a small saucepan over med heat, heat reserved soup mixture to a boil.
    Serve over or with chicken.

Crispy Ranch Chicken